Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red velvet cake (eggless). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red Velvet Cake (Eggless) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Red Velvet Cake (Eggless) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet cake (eggless) using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake (Eggless):
- Take 1.5 cup cake flour
- Prepare 2 tbsp cocoa powder
- Make ready 1 tsp baking soda
- Prepare 1/4 tsp salt
- Prepare 1 cup milk
- Get 1 tbsp white vinegar/ lemon juice
- Prepare 1 cup granulated sugar
- Take 1/3 cup oil(flavourless, tasteless and with no smell)
- Take 1 tsp vanilla essence
- Make ready 1 tbsp red food colour
- Make ready For sugar syrup- 2-4 tbsp sugar dissolves in same amount of water
- Get For Icing-
- Take 1/2 cup unsalted butter (softened)
- Prepare 1 cup cream cheese (softened)
- Take 1.5 cup sugar
- Get 1.5 tsp vanilla essence
- Prepare 1/2 tsp lemon juice (optional)
- Prepare 1 tsp oil for greasing the cake tin
- Take Other ingredients
- Take Grated white chocolate to garnish (optional)
Step by Step to make Red Velvet Cake (Eggless):
- Grease the cake tin with oil and line with a butter paper. Keep aside. Pre heat the oven at 180 degree.
- Preparation of buttermilk- Add vinegar in milk and leave to curdle. In the meanwhile, sift all dry ingredients in a mixing bowl and whisk well.
- Add prepared buttermilk, oil, sugar, vanilla extract and red food colour in another mixing bowl. Whisk well until everything is well combined and a homogeneous mixture is formed.
- Mix dry mixture in wet mixture in small portions and mix to form a even batter. Do not over mix else the cake might get dense.
- Transfer the batter in cake tin, tap to release air bubbles and bake for about 35-40 min in the oven or until the toothpick inserted comes out clean.
- For icing, beat softened butter, cream cheese, powdered sugar, vanilla extract and lemon juice. Beat until soft peaks are formed.
- Take out the cake from tin and slice a thin upper layer to get a flat top. This layer will be used as crumbs afterwards. Slice the cake in two layers. Brush the top with prepared sugar syrup and layer with the prepared icing. Put another layer of cake and repeat the process of sugar syrup and icing. Smooth out the icing on the top and decorate with cake crumbs. In the last you can put some grated white chocolate in the middle for a beautiful finishing.
- Refrigerate for 20-30 minutes so that the frosting sets and u can have a nice slicing.
- Relish this sweet delicacy with family and friends.. 😋😋
So that’s going to wrap this up with this special food red velvet cake (eggless) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to red velvet cake (eggless) cooking. Go on get cooking!
