Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings
Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egg noodle with chicken pork chunk and fried shrimp dumplings. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have egg noodle with chicken pork chunk and fried shrimp dumplings using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
  1. Get 20 g total of chicken breast and pork loin (cut diced)
  2. Prepare 1 egg noodle
  3. Prepare 2 bokchoy
  4. Get 2 shrimp dumplings (fried)
  5. Take 2 garlic (chopped)
  6. Prepare 1 spring onion (chopped)
  7. Prepare 1 ginger (crushed)
  8. Get 1 tbsp soy sauce
  9. Take 1 tbsp fish sauce
  10. Get 1 tbsp mushroom sauce
  11. Get 1 tsp sesame oil
  12. Take 1 tbsp sweet soy sauce
  13. Make ready Salt, pepper, and sugar
  14. Prepare Vegetable soup
Instructions to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
  1. Marinade the chicken and pork loin with garlic, sweet soy sauce, salt, pepper, sugar for about 10 minutes, then sauteed with ginger and last, add sesame oil.
  2. Fry the shrimp dumplings
  3. In a serving bowl, add soy sauce, mushroom sauce, fish sauce, salt and pepper, then on top of it is the boiled noodle, boiled bokchoy, fried dumplings, and the chicken pork chunk.
  4. After boiling bokchoy, add some salt and pepper in the water and sprinkle with spring onion to become the soup.

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