Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy asian garlic udon noodles. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mike's Spicy Asian Garlic Udon Noodles is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mike's Spicy Asian Garlic Udon Noodles is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mike's spicy asian garlic udon noodles using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Asian Garlic Udon Noodles:
- Make ready ● For The Noodles
- Prepare 15 oz Fresh Vietnamese Udon Noodles [hand separated]
- Make ready ● For The Thai Garlic Sauce
- Make ready 2 tbsp Garlic Olive Oil [more if needed]
- Make ready 2 tbsp Fine Minced Garlic [jarred]
- Prepare 3/4 Cube Herbed Garlic Butter
- Make ready 1 tbsp Granulated Garlic Powder
- Get 1/8 Cup Fresh Garlic Chives [diced]
- Prepare 1 tsp Minced Lemongrass
- Prepare 1.5 tbsp Siriacha Garlic Chili Sauce
- Take 2 tbsp Oyster Sauce [or more to taste]
- Make ready 1 tsp Pureed Ginger [in bottle]
- Prepare 1 tbsp Dark or Light Soy Sauce
- Take 1 tsp Quality Fish Sauce
- Take 1 tbsp Dried Thai Basil Leaves [homemade - bake - crush & jar]
- Get 1 tsp Dried Thai Chilies [crushed]
- Get 1/2 tsp Fresh Ground Black Pepper
- Take 1 tsp Toasted Sesame Seeds
- Prepare ● For The Sides & Garnishments
- Take Quality Sake [preferred]
- Make ready Ice Cold Asian Beers [like Sapporo or Mirin]
- Prepare Siriacha Garlic Chili Sauce
- Make ready Light Soy Sauce
- Make ready Leaves Fresh Basil
- Make ready Toasted Sesame Seeds
Steps to make Mike's Spicy Asian Garlic Udon Noodles:
- Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
- Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
- Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
- Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
- Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
- Enjoy!
So that is going to wrap this up for this exceptional food mike's spicy asian garlic udon noodles recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to mike's spicy asian garlic udon noodles cooking. Go on get cooking!
