Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sardine fish cutlet. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sardine fish cutlet is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sardine fish cutlet is something that I have loved my whole life.
Be it with vegetables or meat. Clean the fish removing the head. Slit the back side, insert a finger and pressing the finger to the bone, move backwards and forwards.
To begin with this recipe, we must prepare a few ingredients. You can cook sardine fish cutlet using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sardine fish cutlet:
- Make ready 1 whole tinned sardine fish
- Prepare 3-4 boiled and mashed potatoes
- Prepare 1 tsp ginger-garlic paste
- Get 1-2 chopped green chilli
- Get 1 spring onion or red onion chopped
- Prepare leaves Chopped Coriander
- Take to taste Salt
- Make ready 1 tsp red chilli flakes (optional)
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp aamchur powder
- Get 1/2 tsp garam Masala powder
- Get 1 tsp lime juice
- Take 1 egg
- Get Breadcrumbs
This is one helluva easy recipe for cutlets. The tinned sardines make it so easy to put some cutlets on the table in no time. Storing- Once cooled store in a covered pyrex dish or glass bowl and cover with cling film. Parsnip and Sardine Cutlets These cutlets are made with white sweet potato, parsnips, garlic, sardines, cod.
Step by Step to make Sardine fish cutlet:
- Boil the potatoes, peel and mash and set aside.
- Debone the sardine and discard the oil which comes in the tin. Shred the sardines in a large bowl.
- Add onion, green chillies and coriander leaves and all the powdered masala along with the lime juice.
- Mix in the potatoes and mix well.
- After the mixture is mix well form into small cutlets. Beat an egg. Coat the cutlets with the egg and then coat it with breadcrumb for a crispy crust.
- Take some oil in a pan and fry the cutlets till it's brown and crispy.
- Serve with green chutney, mayonnaise or tomato sauce.
Clupeoid fishes of the world (suborder Clupeioidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf- herrings. Easy recipe for deep fried fish cutlets. These fish cutlets can be made quick and it can be These fish cutlets are very easy to do and can be done within minutes. The only prep work that is needed is.
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