Ground Beef Enchilada
Ground Beef Enchilada

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ground beef enchilada. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ground Beef Enchilada is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Ground Beef Enchilada is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ground beef enchilada using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef Enchilada:
  1. Prepare 2 (10 oz) cans (566 gr) Red Enchilada sauce El Paso Mild
  2. Prepare 1272 gr cooked 90% lean ground beef (4lb raw-cooked and rinsed)
  3. Prepare 2 lbs frozen sweet corn (907 gr)
  4. Prepare 224 gr Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
  5. Take 17 Carb Watch Flour Tortillas
  6. Get 1320 gr Chunky Mild Salsa
  7. Make ready Nutritional information
Step by Step to make Ground Beef Enchilada:
  1. Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
  2. Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
  3. Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
  4. Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
  5. Bake at 400° for 30 min until cheese is bubbling.

So that’s going to wrap it up for this special food ground beef enchilada recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to ground beef enchilada cooking. Go on get cooking!