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Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vermicelli soup (super easy). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fried vermicelli pasta is simmered in a tomato-garlic-onion puree in this Mexican-inspired sopa seca, or dry soup. It is inexpensive and easy to make. This can be comforting when sick but, it is a GREAT side dish with any kind of meat, poultry, fish.

Vermicelli soup (super easy) is one of the most favored of current viral foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vermicelli soup (super easy) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have vermicelli soup (super easy) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli soup (super easy):

1. Take 1 cup vermicelli noodles
2. Prepare 1/2 tsp chili powder
3. Take 1/4 tsp garlic powder
4. Take 1/2 tsp salt
5. Prepare 1/4 tsp ground ginger
6. Get 1 tbsp butter
7. Get 3 1/2 cup water or stock of your choice
8. Prepare lemon juice

Learn how to make/prepare Vermicelli Soup by following this easy recipe. See more ideas about Vermicelli recipes, Vermicelli, Recipes. Our homemade version is super easy and capitalizes on the crunch of fresh vegetables. This Asian inspired Chicken Vermicelli Soup is so flavorful and filling.

Steps to make Vermicelli soup (super easy):

1. Break vermicelli to 2 cm long pieces. You might be able to find bags of small vermicelli (any kind of small pasta would work as well but i like vermicelli)
2. Add the butter in a deep pot over low heat
3. Immediately add the vermicelli and the salt and spices and cook until the pasta browns a little (watch because it burns fast we only want the spices and the butter to flavour it)
4. Add the stock or water and cover. Cook on high heat until it boils then turn to a simmer and leave for 15 min. Turn off the heat and let it set for 10 more minutes.
5. Pour in a bowl and squeeze some lemon juice over it.
6. Enjoy while hot. Great in cold nights.

This soup is my Fall and Winter comfort food, never failed to keep my warm. Mee Suah Soup (Wheat Vermicelli Soup) - a quick and easy comfort food that takes only minutes to prepare. ABC Chicken Soup is easy to prepare and super comforting. It is usually served alongside… Quick, easy, and tasty Miso Soup with wakame (seaweed), tofu, and green onions. Step by step instructions on how to cook delicate vermicelli without boiling it to get perfectly springy noodles everytime.

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