Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade noodle-meat samosa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Noodle-Meat Samosa is one of the most favored of current viral foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Homemade Noodle-Meat Samosa is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade noodle-meat samosa using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Noodle-Meat Samosa:
- Take 5 sheets spring roll wrapper
- Take 1 lb leftover chicken or meat
- Take 1 rice vermicelli noodle
- Prepare 1 garlic
- Prepare 1 tsp black pepper
- Make ready 1 tsp salt
- Prepare 1 tsp sugar
- Prepare 1 green onion
- Prepare 1 bowl of water
- Make ready Vegetable oil/olive oil
Instructions to make Homemade Noodle-Meat Samosa:
- Boil rice vermicelli noodles
- Chop-chop garlic and green onion
- Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar.
- Chop-chop leftover meat
- Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets
- Fold spring roll sheets and make a triangle
- Heat pan and vegetable oil. Then fry samosa.
- Put samosa on a tissue
- Serve it
So that is going to wrap this up with this special food homemade noodle-meat samosa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to homemade noodle-meat samosa cooking. Go on get cooking!
