Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my second beetroot soup (vegan)🍅🍅🍅🍅🍅. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 is one of the most well liked of recent viral foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my second beetroot soup (vegan)🍅🍅🍅🍅🍅 using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Make ready Generous amount of fresh dill
- Take Generous amount of colorful peppercorns
- Prepare 2 beets
- Get 6 cloves garlic
- Get 2 veggies soup cubes
- Take 6 tbsp ketchup
- Get 100 g colorful kidney beans, soaked in water a day before
- Get to taste Salt
- Take 5 bay leaves
Step by Step to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
So that is going to wrap it up with this special food my second beetroot soup (vegan)🍅🍅🍅🍅🍅 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to my second beetroot soup (vegan)🍅🍅🍅🍅🍅 cooking. Go on get cooking!
