Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef carpaccio with arugula, pesto oil and truffle paste. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Beef Carpaccio with Arugula, pesto oil and truffle paste is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef carpaccio with arugula, pesto oil and truffle paste using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Carpaccio with Arugula, pesto oil and truffle paste:
- Take 200 g Beef Tenderloin (end section) - premium quality
- Get Fresh Baby Arugula, a handful (washed and dried)
- Get 2 tablespoons Extra Virgin Olive Oil
- Take 1 tablespoon Pesto Oil
- Get 1 teaspoon Truffle Paste
- Get 2 tablespoons Parmesan Cheese (shaved)
- Prepare Salt
- Take Freshly Ground Black Pepper
Step by Step to make Beef Carpaccio with Arugula, pesto oil and truffle paste:
- Beef: - Wrap the beef tenderloin in a cling film and chill in the freezer for 2 hours until it is slightly hardened
- Use a very sharp knife, cut the beef across the grain into thin slices
- Place the beef slices between sheets of cling film and gently roll with a rolling pin until the beef is paper-thin
- Arrange the beef slices on a plate
- Arugula : - Add the arugula to a bowl and toss with 1 tablespoon of extra virgin olive oil, season with salt and pepper
- Arrange the arugula in the center of the beef slices on the plate
- Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate
- Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste
- Top with the shaved Parmesan Cheese, serve immediately
So that is going to wrap it up with this exceptional food beef carpaccio with arugula, pesto oil and truffle paste recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to beef carpaccio with arugula, pesto oil and truffle paste cooking. Go on get cooking!
