Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Red velvet cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Red velvet cake is something that I’ve loved my entire life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet cake using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Get 1 butter
- Make ready 1 and half cup sugar
- Take 5 cup flour
- Take Half cup oil
- Prepare 4 teaspoon baking powder
- Get 2 teaspoon baking soda
- Prepare 3 cups milk
- Take 1 and half table spoon vinegae
- Get Half cup cocoa powder
- Get 6 eggs
- Prepare 3 teaspoon flavour
- Take 1 butter
- Get 1 vegetable shortning
- Take I icing sugar
- Make ready 1 teaspoon Flavour
- Prepare Milk (optional)
- Take Red food colour
This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.
Instructions to make Red velvet cake:
- Add viniger into milk for 10 to 20 minutes to get butter milk
- Sugar,oil,butter mix add egg and beat kept aside
- Add Flour,cocoa powder,baking powder,baking soda,flavour in a seperate bowl and mix well
- Put your colour into dilute milk, the dilute milk pour it into the first mixture and mix
- Pour the dry ingredient into the mixture little by little untill mix all
- Bake for 30 minutes,temperarure 180 degree
- For the icing beat your butter untill fluffy add vegetable shortning mix well add icing sugar, milk,flavour and mix all
- Take small portion add food colour to it the remaining level the cake with it and decorate with the one with colour….enjoy
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.
So that is going to wrap this up for this special food red velvet cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to red velvet cake cooking. Go on get cooking!
