Sardines roll
Sardines roll

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sardines roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crunchy sardine rolls will be your best friend! You should learn how to make it now! Who said that a can of sardines is just for meal time?

Sardines roll is one of the most favored of recent viral foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sardines roll is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sardines roll using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sardines roll:
  1. Make ready 12 fillets raw sardine
  2. Get 12 leaves perilla
  3. Prepare 4 sliced cheese
  4. Make ready Salt
  5. Get Flour

Cook till the sauce is slightly dried. Sardines are to Mediterraneans what tuna is to most Americans. How do sardines come to be so underrated in America? Is it their fault that they look so homely, and smell so.

Step by Step to make Sardines roll:
  1. One perilla leaf and 1/3 slice of sliced cheese.
  2. Layer A fillet of sardine, perilla and cheese. *the order of the layers in the photo is not ideal.
  3. Make them rolls with toothpicks. Preheat oven to 240 d.
  4. Sprinkle flour and salts.
  5. Put in the oven for 10 min and enjoy after.

Nah cara buat inti sardine roll. Tapi sebelum bakar jangan lupa sapu telur dekat atas sardine roll. Baru cantik bila keluar oven nanti. This stuffed sardines recipe, a Sicilian dish in which sardines are usually rolled around the filling. This classic Sicilian sardine dish sorta sounds like something Tony Soprano would order at Artie's.

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