Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, summer chilled soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Summer Chilled Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Summer Chilled Soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook summer chilled soup using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Summer Chilled Soup:
- Take 400 ml Dashi soup stock (※1)
- Make ready 1 the amount you usually use to make miso soup Miso (※2)
- Make ready 4 to 5 Okra
- Make ready 2 leaves Shiso
Instructions to make Summer Chilled Soup:
- Parboil the okra in salted water and then cut into 7 mm round slices. Cut the shiso leaves in half vertically and then cut into thin strips. Rinse in water to remove any dirty areas.
- Dissolve the miso completely in cooled dashi stock. I think it's a good idea to add the dashi to the miso soup a little at a time until the miso dissolves, and then pour into the remaining dashi.
- Let Steps 1 and 2 chill very well in the refrigerator.
- Float the okra and shiso in the miso soup. Optionally add in 1 ice cube to make it even more refreshing (※3).
So that’s going to wrap it up for this special food summer chilled soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to summer chilled soup cooking. Go on get cooking!
