Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed chicken breasts with salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken breasts are marinated with ground ginger, coriander, and sesame oil, then roasted and shredded before being added to this colorful Asian-inspired cabbage salad. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter.
Stuffed Chicken Breasts with salad is one of the most popular of current viral foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Stuffed Chicken Breasts with salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chicken Breasts with salad:
- Make ready Chicken:
- Make ready 4 boneless, skinless chicken breasts
- Get 2 scallions thinly sliced
- Make ready 2 jalapenos, seeded and finely chopped
- Prepare 1/4 cup cilantro, chopped
- Prepare 1 tsp lime zest
- Get 4 oz Colby Monterey jack cheese, grated
- Take 2 tbls Olive oil
- Get to taste Salt and pepper
- Take Salad:
- Get 3 tbls lime juice
- Make ready 1 tbls Olive oil
- Get 1/2 tsp salt
- Take 2 Bell peppers, thinly sliced
- Make ready 1/2 red onion, thinly sliced
- Prepare 4 c mixed greens
- Prepare 1 cup cilantro
- Take Lime wedges
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Step by Step to make Stuffed Chicken Breasts with salad:
- Preheat oven to 450 degrees
- Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
- Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
- Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
- For the salad:
- In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
- Serve with chicken and lime wedges. ENJOY!
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