Potato and Leek Soup
Potato and Leek Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, potato and leek soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato and Leek Soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Potato and Leek Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have potato and leek soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Leek Soup:
  1. Make ready 1 quart chicken broth
  2. Get 2/3 pound smoked bacon
  3. Get 3 cups chopped savory cabbage
  4. Make ready 6 medium sized potatoes
  5. Take 2 large carrots
  6. Prepare 1 leek
  7. Take 1 medium onion
  8. Take 1-1/2 teaspoon pink Himalayan salt
  9. Take 1 teaspoon caraway seeds
  10. Take 1 teaspoon ground black pepper
  11. Get 1/3 cup parsley flakes
  12. Make ready 1 leaf bay leaf
  13. Take 2/3 cup sour cream
Steps to make Potato and Leek Soup:
  1. Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
  2. Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
  3. Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
  4. Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
  5. Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!

So that’s going to wrap it up for this exceptional food potato and leek soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to potato and leek soup cooking. Go on get cooking!