Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, teriyaki sardines. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Sardines is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Teriyaki Sardines is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki sardines using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Sardines:
- Take Sardines 8 small fillets or 4 medium fillets
- Prepare Plain Flour
- Make ready 1/2 tablespoon Oil
- Take 1 teaspoon Grated Ginger
- Get 1 tablespoon Sugar
- Make ready 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Mirin
Steps to make Teriyaki Sardines:
- Combine Sugar, Mirin, Soy Sauce and grated Ginger in a small bowl. Sprinkle some Plain Flour over Sardine fillets and lightly coat.
- Heat Oil in a frying pan over a medium heat and cook Sardine fillets both sides. Pour in the sauce and cook until the sauce thickened.
So that is going to wrap this up with this exceptional food teriyaki sardines recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to teriyaki sardines cooking. Go on get cooking!
