Chicken Noodle Soup from leftover roast chicken
Chicken Noodle Soup from leftover roast chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken noodle soup from leftover roast chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Noodle Soup from leftover roast chicken is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Noodle Soup from leftover roast chicken is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken noodle soup from leftover roast chicken using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Noodle Soup from leftover roast chicken:
  1. Take 1 med. yellow onion, diced
  2. Make ready 1 tsp. olive oil
  3. Take 8 cups chicken broth or more as needed
  4. Take Carrots from roast, cut small
  5. Prepare Caramelized onions from roast, chop
  6. Prepare Celery from roast, cut small
  7. Prepare Chicken breast from roast, shredded
  8. Get 1 tbsp. fresh thyme
  9. Take 1 1/2 cups dry egg noodles
  10. Get to taste Salt
Instructions to make Chicken Noodle Soup from leftover roast chicken:
  1. Heat olive oil in large pot over med high heat and add diced onions. Cook until softened and brown.
  2. Add chicken broth and scrape any brown bits from the bottom.
  3. Add carrots, onion, celery, chicken and thyme. Stir to combine and bring to a boil. If needed, add more chicken broth. The noodles will soak up a lot of liquid.
  4. Add dry noodles. Stir to combine and cook for 8 mins.

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