Thai seafood soup
Thai seafood soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai seafood soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Thai Seafood Soup Recipe - Thai Seafood Soup - Seafood Tom Yum - Seafood Soup - Thai Soup - Thai Soup Recipes As part of the HOW TO COOK GREAT NETWORK. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime.

Thai seafood soup is one of the most favored of recent viral meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Thai seafood soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai seafood soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai seafood soup:
  1. Make ready 2 sweet potatoes
  2. Make ready 1 large onion
  3. Take 2 celery sticks
  4. Take 2 medium carrots
  5. Take 1 tsp ground cumin
  6. Take 1 tsp coriander
  7. Get 2 tsp red curry paste
  8. Make ready 2 garlic cloves or 1 tspoon of minced garlic
  9. Get 1 thumb sized ginger (grated) or 1.5 tspoon of ginger paste
  10. Take 2 cup light coconut milk
  11. Make ready 2 cup veg or chicken stock
  12. Make ready 16 seafood sticks
  13. Get 100 grams prawns

The sweetness of coconut milk with a bit of sour & spicy taste. Prepare the miso as the package suggest. This Thai-inspired seafood soup is full of flavor and comes together in a matter of minutes. Tom yum soup is typically flavored with Thai chiles, lemongrass, makrut lime leaves, galangal, lime, and fish.

Instructions to make Thai seafood soup:
  1. Cut and fry onion for 5 min, then add ginger and garlic fry for 1 more min, then add curry paste cumin and coriander
  2. To the same pan add celery carrots and sweet potatoe (everything need to be diced) mix well to season all veg with flavours in the pan.
  3. Fry everything for 1min and then pour in coconut milk and stock leg it simmer for 20-30 min.
  4. Once veg is tender let it cool for 5 min then blend. Then add prawns and seafood sticks and blend again

Seafood Soup in white dish closeup. Spicy Thai soup Tom Yam Thai Food, Green curry. Bowls with traditional thai soup tom yum with shrimps and mushrooms. See more ideas about Seafood soup, Seafood, Soup recipes. Tom Yum Talay - traditional Thai recipe for hot & sour soup with seafood, a popular dish from Thailand with medicinal qualities.

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