Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, corn and crab soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corn and Crab Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Corn and Crab Soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have corn and crab soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corn and Crab Soup:
- Take 3 sticks butter
- Get 1 medium onion chopped
- Prepare 1 medium bell pepper chopped
- Take 2 lbs peeled shrimp
- Make ready 1 lb white crab meat
- Prepare 2 cans creamed corn
- Make ready 4 cans cream of potato soup
- Get 1 qt half and half
- Prepare to taste Creole seasoning
- Prepare to taste Salt and Cayenne
Instructions to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
So that is going to wrap it up with this special food corn and crab soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to corn and crab soup cooking. Go on get cooking!
