Mucho mocha cocoa
Mucho mocha cocoa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mucho mocha cocoa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thanksgiving is over and now the work begins to get ready for Christmas! Over the next few weeks I will be so happy to share with you festive and easy. Mocha coffee is extremely easy to make in this recipe.

Mucho mocha cocoa is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mucho mocha cocoa is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mucho mocha cocoa using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Mucho mocha cocoa:
  1. Prepare chocolate syrup
  2. Prepare instant coffee granules
  3. Prepare sugar or more to taste
  4. Get whole cinnamon sticks
  5. Get whole milk
  6. Get half and half

I made this delicious Mocha Hot Cocoa recipe using SPLENDA® Sweetener Products as part of a sponsored post for Warm up a cold winter's day with this no sugar added Mocha Hot Cocoa. You can have this mocha drink anytime as well. Take sugar, cocoa and coffee in a cup and add some hot milk. Use a hand frother to blend till creamy.

Steps to make Mucho mocha cocoa:
  1. Combine all ingredients in a 31/2 to 4 quart slow cooker stir until well blended. Cover and cook on low 3 hours. Serve hot in mugs. This is great for a party. If desired add 1 ounce of rum or whiskey to each serving.

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So that’s going to wrap this up for this special food mucho mocha cocoa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to mucho mocha cocoa cooking. Go on get cooking!