Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti jollof with sardine and egg. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti jollof with sardine and egg is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spaghetti jollof with sardine and egg is something that I have loved my entire life. They’re fine and they look fantastic.
Add the spaghetti to the spinach-sardine mixture in the skillet (over medium heat). Add the cooked egg and toss to combine, cutting up the egg in the process. Add the preserved lemon and some of the cooking liquid, if desired, to form a looser sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti jollof with sardine and egg using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti jollof with sardine and egg:
- Make ready Spaghetti
- Make ready Sardine
- Prepare Fresh tomatoes
- Get Pepper
- Get Onions
- Get Vegetable oil
- Take Salt and seasoning
- Get Egg
I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of the world that we remain the purveyors of jollof perfection: that right balance between tomato and spice. Yes I know, you don't have to tell me to cover my face I am already doing it.
Steps to make Spaghetti jollof with sardine and egg:
- Put water in a pot and place on the fire to boil, add the spaghetti add a little salt and allow to cook, add the egg to cook along side. when it's done, pour out in a seve so water can drain, pass tru water so reduce stach
- Place a dry pot on the fire, add vegetable oil and allow to heat add the sliced tomatoes,onion and pepper. Allow to fry.
- Add the sardine and boiled peeled egg and allow to fry.
- Add the spaghetti and stir, cover the pot to steam for 3 minutes. Food is ready
Can you just imagine that this is the first jollof spaghetti recipe I am posting on the blog. It's actually the second pasta recipe I have ever posted on the blog. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. In the recipe below, I'll show you how I prepare mine with common vegetables. Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in!
So that’s going to wrap it up for this exceptional food spaghetti jollof with sardine and egg recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to spaghetti jollof with sardine and egg cooking. Go on get cooking!
