Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mie saus sate (noodle with indonesian satay sauce). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mie Ayam Jamur (Indonesian Chicken Mushroom Noodle) Recipe Β» Indonesia Eats. Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp REBLOGGED - MIE KAILAN SAUS TIRAM, variasi lain dari sajian Mie Ayam yang sudah anda kenal. Satay (/ΛsΙΛteΙͺ/ SAH-tay, in USA also /ΛsΓ¦teΙͺ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
Mie saus sate (Noodle with Indonesian satay sauce) is one of the most favored of recent viral meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mie saus sate (Noodle with Indonesian satay sauce) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mie saus sate (noodle with indonesian satay sauce) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mie saus sate (Noodle with Indonesian satay sauce):
- Prepare Your favourite noodle
- Get 1 onion
- Get 1 garlic
- Make ready 80 ml thick sate sauce
- Prepare Ground pepper
- Get Salty soya sauce
- Prepare 1 glass hot water
- Prepare Olive oil
- Make ready Tomatoes
- Prepare leaves Chopped coriander
It's also pretty common in Malaysia though you'll find the Malaysian version often has a hint of curry. Makanan ini mengingatkan saya sewaktu masih SD di Pematang Siantar, dijual oleh ibu-ibu (inang-inang) di luar sekolah (kenangan berpuluh tahun lalu). Saya teringat betapa enaknya dan sangat memuaskan perut setelah memakan mie gomak, mungkin karena lapar sekali setelah pulang sekolah. Indomie Goreng Rasa Sate (Satay Flavor Fried Noodle).
Step by Step to make Mie saus sate (Noodle with Indonesian satay sauce):
- Cook your favourite noodle as per instruction on the package. I'm using ready to eat wok noodle from the biggest supermarket chain in the Netherlands π. Once cooked, drain it and set it aside.
- In a pan heat the oil up and put the chopped onion in. Stir fry it until golden. Add the crushed garlic.
- Mix the sate sauce with a glass of hot water, just to make it less thick.
- Put the sauce into the pan and add the noodle.
- Season it with pepper and salty soya sauce. Stir until they mix well. Taste to correct.
- Garnish it with chopped coriander leaves and sliced tomatoes. I like to add chopped chilies because they make everything more delicious!! π
- Add your favourite dish. In the picture I had some tempe with it. Makes it a perfect vegetarian meal! π
China potato noodle China food fried noodles China liking fried foods. Similar products in other categories Mie is the other name of noodle. That is the reason why this dish is called mie tek-tek. The street vendor pushes his food cart through the street. That is why I must be able to cook special dishes that are not available in the U.
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