Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken taco soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Taco Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Taco Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken taco soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Taco Soup:
- Take 2 lb chicken breasts (thin)
- Get 1 can Tomato soup (don't add water)
- Get 2 can Corn (I use fire roasted)
- Take 1 can Rotel (any kind)
- Make ready 1 envelope Taco Seasoning
- Make ready 1 envelope Ranch mix
- Make ready 24 oz Can of black beans (drained)
- Prepare 1/4 cup chopped onion
- Make ready Jalapenos, cheese, sour cream
Instructions to make Chicken Taco Soup:
- Add canned corn (keep fluid) to crockpot
- Add everything else into crockpot except jalapenos, cheese, and sour cream. Drain black beans. Stir
- Turn crockpot on low and cook for 6-8 hours
- Once cooked shred chicken (I use a fork) then stir.
- Serve with jalapenos, cheese, and sour cream on top to your taste
So that is going to wrap it up for this special food chicken taco soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to chicken taco soup cooking. Go on get cooking!
