Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, canned sardines rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Canned Sardines Rice Bowl is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Canned Sardines Rice Bowl is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook canned sardines rice bowl using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Canned Sardines Rice Bowl:
- Take 1 Canned Sardines *about 100g
- Make ready 1/2 teaspoon Grated Fresh Ginger
- Prepare 1/2 teaspoon Chilli Garlic Sauce OR Toban Djan (Chili Bean Sauce)
- Prepare 2 teaspoons Soy Sauce
- Prepare 1 Spring Onion *finely chopped
- Take 1/2 Nori Sheet *torn into small pieces
- Get 1/2 teaspoon Toasted Sesame Seeds
- Get 1 serving Cooked Rice
Instructions to make Canned Sardines Rice Bowl:
- Drain the canned Sardines and place them in a bowl. Add Ginger, Chilli Garlic Sauce, Soy Sauce and Spring onion, and mix to combine.
- Half fill a bowl with Freshly Cooked Rice or warmed cooked rice, and cover it with the sardine mixture. Place Nori and Toasted Sesame Seeds on top, and enjoy.
So that’s going to wrap it up with this special food canned sardines rice bowl recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to canned sardines rice bowl cooking. Go on get cooking!
