Cilantro Lime Fajita Salad With Honey Lime Vinaigrette
Cilantro Lime Fajita Salad With Honey Lime Vinaigrette

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cilantro lime fajita salad with honey lime vinaigrette. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cilantro Lime Fajita Salad With Honey Lime Vinaigrette is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cilantro Lime Fajita Salad With Honey Lime Vinaigrette is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cilantro lime fajita salad with honey lime vinaigrette using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cilantro Lime Fajita Salad With Honey Lime Vinaigrette:
  1. Get Honey Lime vinaigrette
  2. Take Limes juiced
  3. Get Cilantro
  4. Get Garlic
  5. Get Honey
  6. Take Light olive oil
  7. Prepare White vinegar
  8. Get Salt
  9. Make ready Chicken Marinade
  10. Take Cilantro
  11. Make ready Limes juiced
  12. Prepare Salt
  13. Make ready Garlic
  14. Take Cumin (comino)
  15. Get Chili powder
  16. Make ready Olive oil
  17. Take Fajita Salad
  18. Take Chicken breast (cut into stripes)
  19. Prepare large Yellow onion (peeled and sliced)
  20. Take large Yellow bell pepper (seeds removed and sliced)
  21. Get Romaine lettuce (chopped)
  22. Take Avocado (sliced)
  23. Get Cherry tomatoes
Steps to make Cilantro Lime Fajita Salad With Honey Lime Vinaigrette:
  1. Place all ingredients for Honey Lime vinaigrette in blender and blend together until everything is well blended. Then refrigerate.
  2. Using same blender (don't need to wash out), place all ingredients for marinade in blender and purée.
  3. Pour 1/2 marinade into ziplock bag and add chicken to marinade
  4. Pour other 1/2 of marinade in ziplock bag and add sliced bell pepper and onion.
  5. Let them marinade overnight or for several hours.
  6. Prepare salad by placing lettuce, avocado sliced, and cherry tomatoes on each plates.
  7. Heat a large sauté pan on high. Add onion and bell pepper (not the marinade) to hot pan and cook quickly until the veggies are still crisp but golden brown in spots. Remove from pan and keep warm.
  8. In same pan add chicken and marinade and cook until chicken is no longer pink, and slightly caramelized. Then toss in onion and bell pepper.
  9. Top salads with chicken mix. And drizzle with the cilantro lime vinaigrette.

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