Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red Velvet Cake is one of the most popular of recent viral meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Red Velvet Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook red velvet cake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake:
- Prepare 2 cups all-purpose flour
- Get 1/4 cup unsweetened cocoa powder
- Get 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Prepare 1 stick (4 ounces) salted butter at room temperature
- Make ready 2 cups sugar
- Prepare 3 large eggs
- Prepare 2 teaspoons vanilla extract
- Take 1 cup sour cream
- Get 1/2 cup whole milk
- Take 1 1/2 tablespoons red food coloring
This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.
Steps to make Red Velvet Cake:
- Preheat oven to 350°F. Grease a 1+13-inch metal pan. Line the bottom with a parchment paper, Chris the paper, and flour the pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, with an electric mixer, beat the butter until creamy. Add the sugar and beat until light and fluffy, 3 to 5 minutes.
- In a small bowl, whisk together the eggs and vanilla. In another small bowl, whisk together the sour cream and milk. Pour the egg mixture into the butter-sugar mixture and beat on medium speed for two minutes.
- On low speed, alternate adding the flour mixture and the sour cream mixture to the butter-egg mixture, beginning and ending with the flour adding the food coloring with the addition of liquid.
- Pour the batter into the prepared pan and spread evenly. Tap the pan on the worksurface to get rid of any air bubbles.
- Bake till a wooden pick inserted in the center comes out clean, 25 to 28 minutes.
- Cool in the pan on a wire rack for 15 minutes. If necessary, loosen
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.
So that is going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to red velvet cake cooking. Go on get cooking!
