Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, butternut squash soup with lemon and coconut. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Butternut Squash Soup with lemon and coconut is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Butternut Squash Soup with lemon and coconut is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Soup with lemon and coconut:
- Make ready 2 1/2 lb butternut squash, peeled and seeded (4 cups chopped)
- Get 1 piece lemon or lime zested
- Prepare 3 slice ginger or 1 teaspoon of powdered ginger
- Take 1/2 Large onion sliced
- Make ready 1 clove garlic clove, crushed
- Take 2 piece Jalapeno chiles or cayenne pepper to taste.
- Make ready 1 piece lemon juiced or 2 limes juiced
- Prepare 2 cup coconut milk
- Prepare 1 tbsp olive oil
- Prepare 1 tsp curry powder
Steps to make Butternut Squash Soup with lemon and coconut:
- Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
- Add coconut milk, cook for 30 minutes on stove
- Puree and add lime juice.
- Serve with herbs.
So that’s going to wrap this up for this exceptional food butternut squash soup with lemon and coconut recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to butternut squash soup with lemon and coconut cooking. Go on get cooking!
