Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mocha mousse cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mocha mousse cake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mocha mousse cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
How to make matcha adzuki mousse cake, mocha mousse cake filling, mocha mousse cake home cooking With an Oreo crust and layers of creamy mousse. The cake is so moist, the mocha filling rich, and the frosting light and fluffy.
To get started with this recipe, we have to prepare a few ingredients. You can have mocha mousse cake using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mocha mousse cake:
- Prepare Dark chocolate cake:
- Get maida
- Prepare sugar
- Prepare milk
- Take baking powder
- Make ready baking soda
- Take oil
- Make ready cocoa powder
- Make ready dark chocolate
- Prepare hung curd
- Prepare Vanilla essence
- Take mocha mousse:
- Make ready whipping cream
- Prepare dark chocolate
- Take coffee
Chocolate Mocha Mousse Cake, Death By Chocolate With Mocha Mousse, Baking Dark Chocolate Kumquat… Fluffy vanilla sponge cake, coffee &chocolate mousse, caramel, peanuts. This cake is exactly what it seems. It's composed of three layers, each one very different from the other, but also each one.
Step by Step to make Mocha mousse cake:
- RECIPE- - CAKE:- - Take a double boiler (or make one as depicted in the video) and then add in Chocolate. Let this chocolate melt and then add milk and sugar and mix till it becomes smooth. Then to this mixture, add maida and mix with a spatula. Add hung curd and mix well. Add in the oil and cocoa powder bit by bit. Then add the baking soda and powder and vanilla extract and mix. Bake this for 20-25 mins if not using an oven or 15-20 mins in preheated oven on 180°c.
- MOCHA MOUSSE: Whip your whipped cream until stiff peaks form. Melt the chocolate and add coffee powder to it.(add a bit of butter too) then fold this Chocolate into the whipped cream until combined and then freeze in freezer for about 15 minutes.
Login or register to rate and review recipes! A luscious flourless chocolate mousse cake that requires no cooking - except for some stovetop melting. Surprisingly easy despite the oohs and ahhs you'll receive!!! This rapturous mousse cake is a 'secret weapon' dessert. Free from dairy and egg, it has an oaty nut base topped with an incredibly rich mocha mousse.
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