Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seared chicken breast w/ shrimp and scalloped potato. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Seared Chicken Breast w/ Shrimp and Scalloped Potato is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Seared Chicken Breast w/ Shrimp and Scalloped Potato is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook seared chicken breast w/ shrimp and scalloped potato using 26 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Seared Chicken Breast w/ Shrimp and Scalloped Potato:
- Prepare Chicken Breast
- Prepare chicken breasts 1/2lb ea
- Prepare salt
- Prepare pepper
- Make ready thyme flakes
- Prepare butter, unsalted
- Prepare olive oil
- Make ready lime, zested
- Take Potatoes
- Make ready small potatoes
- Take salt
- Make ready pepper
- Prepare minced garlic
- Make ready butter, unsalted
- Get Shrimp
- Take frozen shrimp (thawed, peeled and deveined)
- Make ready Magic Seafood Seasoning
- Take pepper
- Make ready olive oil
- Take butter unsalted
- Make ready Sauce
- Take sour cream
- Make ready milk
- Prepare matchstick carrots
- Take green onion, chived
- Get real bacon bits
Steps to make Seared Chicken Breast w/ Shrimp and Scalloped Potato:
- Cut tips of potatoes off and slice long ways octagonal until all the skin is off. Then cut in half. Use a peeler to bevel the tips. Place in cool water with salt. Set aside
- Thaw the shrimp by placing under cook water in a strainer for 5-7min and slowly massing shrimp with hand under cook water.
- Pat down shrimp with paper towels to remove excess water. Place back in empty bowl and add pepper and seafood seasoning. Shake well to make sure it gets all over the shrimp.
- Get the chicken breasts to room temp (about 1/2 hr) and pat dry with paper towels. Season both sides with salt and pepper and thyme flakes. In a skillet heat pan and butter to medium high. Add olive oil and place breasts in pan. Don’t move. Let sear about 7 minutes. Flip and sear the other side about 5-7min.
- At the same time, in another skillet under medium high heat add butter until frothed. Add potatoes, and minced garlic. Let sear until browning and flip. Sear other side and baste with the juices until other side is nice and brown.
- Preheat oven to 350°. Once chicken and potatoes are ready, place both in the oven for roughly 15min or until the chicken breasts are 165° internal temp. Remove from oven and let rest (5-7min)
- Meanwhile, in another skillet with the stove still at medium high heat, toss in butter an olive oil and let froth. Add in shrimp and sauté it until it’s nice and colored. Remove shrimp from pan and set aside.
- In same skillet toss in chived green onion, carrots and bacon bits with the juices from the shrimp. Continue to sauté until done to likeness.
- Add in milk and sour cream and stir until well blended. Reduce heat and let thicken just slightly. (You can can more milk or sour cream if it gets to thick). Toss shrimp back in and let coat with sauces.
- Slice chicken breasts and place several prices on plate. Add the shrimp and sauce. Place scalloped potatoes around shrimp and sauce. (You can also use the sauce to dress over the potatoes). Zest with lime.
- Serve and enjoy!
So that’s going to wrap this up with this special food seared chicken breast w/ shrimp and scalloped potato recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to seared chicken breast w/ shrimp and scalloped potato cooking. Go on get cooking!
