Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, red velvet cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Red velvet cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have red velvet cake using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Prepare Cake
- Take 1 1/2 cup sugar
- Prepare 2 eggs
- Take 2 1/2 cup flour
- Get 1 1/2 cup vegetable oil
- Get 1 cup buttermilk
- Prepare 1 tbsp vanilla
- Make ready 1 tbsp baking soda
- Get 1 tbsp vinegar
- Make ready 2/3 oz red food coloring
- Get 2 tbsp cocoa
- Prepare 1/2 lb butter
- Make ready Frosting
- Get 1 lb powdered sugar
- Make ready 8 oz cream cheese
- Get 4 oz butter
- Prepare 1 tbsp vanilla
- Make ready 1 1/4 cup chopped pecans
- Get Decoration
- Get 1 chocolate bar
This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.
Step by Step to make Red velvet cake:
- Mix eggs sugar oil and vinegar until creamy
- Add flour and baking soda together while beating mixture
- Add cocoa and butter
- Add buttermilk vanilla and coloring while stirring
- Bake 3 layers at 350°F
- For icing: Melt cream cheese and butter slowly at low temperature
- Add sugar, pecans, and vanilla
- Mix and spread between cake layers finishing by covering all layers
- For Decoration: Use a cheese grater and shred the chocolate bar on top of the cake
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.
So that’s going to wrap it up for this special food red velvet cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to red velvet cake cooking. Go on get cooking!
