Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, honey garlic asian shrimp. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Honey garlic Asian shrimp is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Honey garlic Asian shrimp is something which I have loved my whole life. They are fine and they look fantastic.
Honey garlic shrimp is not an Asian dish in the strictest sense. However, pan-frying with a skillet is closely resemble stir-frying with a wok. Moreover, light soy sauce, a typical Asian seasoning, is one of the main ingredients along with honey.
To begin with this recipe, we have to first prepare a few ingredients. You can cook honey garlic asian shrimp using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey garlic Asian shrimp:
- Prepare shrimp cleaned and tails removed
- Get soy sauce
- Get honey
- Prepare ground ginger
- Prepare crushed red pepper flakes
- Take minced garlic
- Take scallions for garnish
- Make ready Olive oil
Now, I'm usually not one to be drawn to shrimp (more of a fish person), but for whatever reason, the thought of honey and garlic infused in an Asian style stir fry really sounded good! They can be pricey but this honey ginger garlic shrimp stir fry is well worth the price of shrimp. And not to mention well worth the time you're saving in the evenings! We loved the Honey Garlic Shrimp but we have a daughter that is alergic to Shrimp.
Instructions to make Honey garlic Asian shrimp:
- Mix all ingredients together except shrimp and scallions.
- Take half the marinade and marinade shrimp for about 20 minutes in fridge.
- Heat oil and cook shrimp on each side until cooked. Discard the marinade that the shrimp were in.
- After shrimp is cooked, cover with other half of marinade and let cook another couple of minutes.
- Serve over white rice and garnish with scallions. Enjoy!
Could this recipe be made with Chicken or steak?h. You want to use a lot of garlic so every bite is bursting with the garlicky flavors. Cook it on a cast-iron skillet so all the garlicky and honey goodness sticks to the bottom of the skillet. Plus, other than the shrimp all of your ingredients are probably in your pantry RIGHT NOW. This Honey Garlic Shrimp has succulent jumbo shrimp coated in an irresistible sticky sauce.
So that’s going to wrap this up for this special food honey garlic asian shrimp recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to honey garlic asian shrimp cooking. Go on get cooking!
