Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mocha mangsho. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mocha Mangsho is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mocha Mangsho is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mocha mangsho using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mocha Mangsho:
- Make ready medium size Mocha / Banana Blossom, cleaned and chopped finely
- Make ready gms. mutton cubes
- Make ready boiled black chana (chickpeas)
- Take mustard oil
- Get cumin seeds
- Get " cinnamon
- Get green cardamoms
- Prepare cloves
- Get onion, chopped
- Get ginger-garlic paste
- Get turmeric powder
- Prepare red chili powder
- Prepare roasted cumin-coriander powder
- Take garam masala powder
- Get salt
- Take green chilies, slit
- Take ghee
- Make ready coriander leaves, chopped
Instructions to make Mocha Mangsho:
- Soak the chopped banana blossom in tamarind water for an hour. Drain and pressure cook in required quantity of water, salt and pinch of turmeric powder for 4-5 whistles. Drain the water, rinse and mash well. Keep aside.
- Pressure cook the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Keep aside.
- Heat oil in a pan & temper with cumin seeds, cinnamon, cardamoms and cloves. Add the onion and stir fry till light brown.
- Add the ginger paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates.
- Add the boiled banana blossom and green chilies. Saute for 2-3 minutes on high flame. Add the boiled mutton and boiled chickpeas. Cover and simmer till almost dry.
- When done, add garam masala powder & ghee. Give it a stir and switch off the flame. Garnish with coriander leaves and serve with hot steamed rice or chapatis.
So that’s going to wrap this up with this exceptional food mocha mangsho recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to mocha mangsho cooking. Go on get cooking!
