Aromatic Beef Cacciatore
Aromatic Beef Cacciatore

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aromatic beef cacciatore. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aromatic Beef Cacciatore is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Aromatic Beef Cacciatore is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have aromatic beef cacciatore using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Aromatic Beef Cacciatore:
  1. Make ready 17 ounces beef tenderloin
  2. Get 1 tbsp Olive oil
  3. Take 1 onion
  4. Prepare 1 orange bell pepper
  5. Prepare 1 cup canned tomatoes
  6. Make ready to taste Salt and pepper
  7. Prepare 1/2 cup pitted olives
  8. Make ready 2 tbsp chopped parsley
  9. Prepare 1 tsp dried oregano
  10. Take 4 ounces red wine
  11. Get 4 cups beef stock
Instructions to make Aromatic Beef Cacciatore:
  1. Season the slices of beef with salt and pepper.
  2. Heat oil in a cast-iron skillet.
  3. Sear the beef until brown.
  4. Add the minced onions and saute for 2 minutes.
  5. Add the orange bell pepper, dried oregano, pitted olives and saute for another minute.
  6. Add the red wine and let it simmer for 5 minutes.
  7. Stir in canned tomatoes and beef stock and bring to a boil.
  8. Reduce to a simmer and let it cook until tender for about 40 minutes.
  9. Season with salt and pepper.
  10. Add the chopped parsley and serve.

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