Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg drop soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Egg Drop Soup is one of the most well liked of recent viral foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Egg Drop Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have egg drop soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg Drop Soup:
- Get 4 cup chicken broth
- Prepare 2 tbsp cornstarch
- Make ready 1 tsp ground ginger
- Get 1/4 tsp garlic salt
- Make ready 2 large eggs
- Take 2 egg whites
- Prepare 1/2 tsp sesame oil
- Get 2 green onions chopped
- Prepare salt
Step by Step to make Egg Drop Soup:
- Whisk together chicken stock (chilled or room-temperature), cornstarch, ginger and garlic powder in a medium saucepan until combined and no lumps remain.
- Heat over high heat until boiling, stirring occasionally.
- Meanwhile, whisk together the eggs and egg whites in a small measuring cup or bowl.
- Once the broth reaches a boil, remove from heat. Then use a fork or whisk to stir the broth in a circular motion, while slowly pour the whisked eggs into the soup to create egg ribbons.
- Stir in the sesame oil, green onions (optional) until combined.
- Season with salt and pepper to taste. Serve immediately, topped with additional green onions for garnish.
So that’s going to wrap this up for this special food egg drop soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to egg drop soup cooking. Go on get cooking!
