Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, aunt algie' s red velvet cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aunt Algie' s red velvet cake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Aunt Algie' s red velvet cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have aunt algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aunt Algie' s red velvet cake:
- Take cake batter
- Make ready 2 eggs, room temp
- Take 1 cup buttermilk
- Make ready 1 1/2 cup vegetable oil
- Prepare 2 bottles red food coloring
- Get 1 1/2 cup sugar
- Get 1 tbsp cocoa powder
- Take 1 tsp vinegar
- Take 1 tsp baking soda
- Prepare 1 pinch salt
- Get 2 1/2 cup all-purpose flour
- Prepare 1 tsp vanilla extract
- Make ready 1 cup chopped pecans, fine
- Prepare cream cheese frosting
- Get 1 8oz cream cheese
- Make ready 1 stick unsalted butter
- Prepare 16 oz powdered sugar
Step by Step to make Aunt Algie' s red velvet cake:
- Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
- Sift flour, baking powder, salt, cocoa, and all purpose flour
- Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
- Pour batter into pans. Bake 350° for 20 mins.
- For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!
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