Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homeade red velvet cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homeade Red Velvet Cake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Homeade Red Velvet Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can have homeade red velvet cake using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Homeade Red Velvet Cake:
- Take cake
- Take 2 eggs
- Make ready 2 1/2 cup all-purpose flour
- Get 1 1/2 cup Sugar
- Take 2 cup vegetable oil
- Get 3 tbsp cocoa
- Get 1 tsp salt
- Take 1 tsp baking soda
- Get 3 tbsp red food coloring
- Prepare 1 cup buttermilk
- Make ready 1 tsp vinegar
- Prepare 1 tsp vanilla extract
- Get icing
- Take 1 box 10x Powdered sugar
- Get 1 stick butter
- Take 8 oz cream cheese
- Make ready 1 cup chopped pecans
Use a cream cheese frosting, if desired. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This red velvet cake recipe is made with. This classic cake is unbelievably moist, fluffy, flavorful, and perfectly red. You know how much I love sharing my kitchen adventures on Instagram stories, and after sharing my homemade red velvet cake that I made last week, I got so many requests for the recipe, that my inbox almost. Red Velvet Cake is a classic.
Instructions to make Homeade Red Velvet Cake:
- Grease and lightly flour 2 8x2inch pans or line 2 12 cup muffin pans with cupcake liners.
- Preheat oven to 350°
- Mix food coloring and cocoa together. Add vinegar stir and set to side
- Sift flour,salt,and soda together and set to side.
- Cream Sugar and Oil. Add eggs one at a time
- Add food coloring mixture to egg mixture and mix well
- Alternately add flour mixture and butter milk to egg mixture and mix well
- Add vanilla extract mix well
- Pour bake into baking pans and bake on center rack for 25-30 minutes (20-25 for cupcakes)
- Allow to completely cool before icing
- Mix cream chesse butter and powdered sugar until smooth add pecans
Visually stunning and with a unique flavor, it's easy to see why it has become many people's favorite. The only downside is that most recipes require a tablespoon or more of red food coloring. The best Red Velvet Cake has a unique flavor and tender, moist crumb that pairs wonderfully with a tangy, sweet cream cheese frosting. If red velvet cake is not your thing, I get you. I'm not even going to try to convince you otherwise.
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