Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mung bean soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mung Bean Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mung Bean Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mung bean soup using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mung Bean Soup:
- Get 1 1/2 cup dried mung beans
- Take 1 1/3 cup onion, chopped
- Make ready 2 tbsp vegetable oil
- Take 1/2 tsp salt
- Make ready 1/2 tbsp ginger root powder
- Make ready 1/2 tbsp chili powder
- Prepare 5 garlic cloves (chopped finely)
- Make ready 16 oz coconut milk
- Make ready 1 medium sized zucchini
Step by Step to make Mung Bean Soup:
- Soak mung beans for at least 5 hours.
- Strain beans and cook for about 45 minutes.
- While the beans are cooking, saute the onions in the oil and salt. Add in zucchini pieces as well.
- When the onions have become clear, add the ginger powder, garlic, and chili powder. Let simmer for a few mins. Stirring occasionally.
- Add the coconut milk and let simmer for another 5 minutes.
- Add the cooked beans and coconut milk mixture in a big pot and mix together.
- Remove from heat and enjoy!
So that is going to wrap this up with this special food mung bean soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to mung bean soup cooking. Go on get cooking!
