Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried sardine fillets. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan-Fried Sardine Fillets is one of the most favored of recent viral meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pan-Fried Sardine Fillets is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan-fried sardine fillets using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan-Fried Sardine Fillets:
- Prepare 10-12 sardine Fillets
- Take 2-3 garlic cloves, chopped
- Get 2-3 tablespoons lemon juice
- Prepare to taste Salt
- Get to taste Ground black pepper
- Get Drizzle of olive oil
- Prepare 1-3 dried chillies
Instructions to make Pan-Fried Sardine Fillets:
- Mix all the ingredients together well apart from the sardines.
- Add the sardines into a bowl and marinade in the other ingredients for about 20-30 minutes before cooking.
- Heat a frying pan with 1 tablespoon of olive oil. Add the fillets skin down and cook for about 3 minutes.
- Serve with warm toasty sliced bread.
So that’s going to wrap it up for this exceptional food pan-fried sardine fillets recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to pan-fried sardine fillets cooking. Go on get cooking!
