Crock-Pot Swedish Meatballs
Crock-Pot Swedish Meatballs

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crock-pot swedish meatballs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crock-Pot Swedish Meatballs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Crock-Pot Swedish Meatballs is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Swedish Meatballs:
  1. Get Meatballs:
  2. Prepare 1 lb ground beef
  3. Get 1 egg
  4. Get 1/3 cup plain breadcrumbs​
  5. Get 1 tsp onion powder
  6. Get 2 tbs milk
  7. Make ready salt&pepper
  8. Make ready Cooking Liquid:
  9. Prepare 3 cups water
  10. Make ready 4 beef bouillon cubes
  11. Prepare 1 tbs worcestershire sauce
  12. Get Cream Sauce:
  13. Prepare 3 tbs butter
  14. Take 3 tbs flour
  15. Prepare 1/2 cup milk
  16. Make ready 1/2 cup sour cream
  17. Make ready 8-10 oz egg noodles
Steps to make Crock-Pot Swedish Meatballs:
  1. Mix and form meatballs. Add to bottom of Crock-Pot.
  2. Add broth and worcestershire sauce.
  3. High: 4 hour
  4. Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
  5. High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
  6. Add sour cream at the end.

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