Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken soup (nilagang manok). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken soup (nilagang manok) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken soup (nilagang manok) is something that I’ve loved my whole life.
Nilagang Manok is a simple Filipino chicken soup with clear broth. The term literally translates to boiled chicken. Have you tried nilagang baboy or beef nilaga?
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken soup (nilagang manok) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken soup (nilagang manok):
- Make ready cabbage (recycled)
- Make ready Chicken (1 breast chicken)
- Prepare pcsTomato
- Prepare Onion
- Make ready Potato
- Take Garlic
- Get Ginger small
- Take Salt and pepper
- Take Water no exactly measurements
The chicken pieces are boiled until tender resulting in a light flavorful soup that both savory and naturally sweet from the vegetables. Nilagang manok is one of the simplest Filipino recipes. This recipe calls for chicken, potatoes, and spices. You can also add vegetables to this comforting one-pan meal.
Instructions to make Chicken soup (nilagang manok):
- Clean the vegetable at cut into regular size /cubes.
- And then boil the water with garlic ginger tomato and onion for 10 minutes before i add the chicken &potato (i put half of lemon to marinate of chicken and salt.) Cook for 25 minutes.
- After 25 minutes add pepper to taste add salt if needed. Then cabbage and chili🌶 just wait 5 minutes then finish. 😊👍.
- You can eat with rice 🍚 😋👌.
- Tell me guy if you try my ricipe.& Comment below if you like my ricepe. Thank you. ❤❤❤
How to make Nilagang Manok (Boiled Chicken Soup). Nilagang manok translates to boiled chicken. It's the generic name for a wide array of rustic Filipino chicken and vegetable soups. Native chicken, the kind that needs long and slow cooking, is best for making nilagang manok. In unavailable, free range chickens is the next best thing.
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