Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, tom yum soup (tum yum). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
Tom Yum Soup (Tum Yum) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tom Yum Soup (Tum Yum) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook tom yum soup (tum yum) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tom Yum Soup (Tum Yum):
- Make ready 10 medium size raw shrimp that have been Shelled, tailed and deveined .
- Prepare 1/2 cup Bite size carrots. ( I used crinkle cut, prepackaged raw carrots)
- Get 1 cup Fresh broccoli florettes
- Make ready 1 cup Fresh snow peas
- Get 10 Sliced shiitake mushrooms
- Take 1 box Thai Rice noodles
- Get 1 Container of Thai ginger infused chicken broth.
- Take 2 tbsp Fish sauce
- Get 3 dash Thai chili oil
- Make ready 2 cup Water
- Make ready 1 Very thinly sliced Thai chili. ( if you can't find a Thai chili Serano pepper will work)
This truly authentic Tom Yum Soup Recipe is straight from our travels to Southeast Asia this summer. Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat. Plus, it's gluten free and paleo. Tom yum is really like a mix of different ingredients, all boiled together into a soup, and flavored with a trio of Thai herbs: lemongrass, galangal, and kaffir lime leaves.
Step by Step to make Tom Yum Soup (Tum Yum):
- In a large stockpot bring Thai ginger flavored broth and water to a boil.
- Once broth is at a hard boil , remove from heat and add all ingredients EXCEPT for the shrimp.
- Cover and let set for 3 to 5 minutes. Next, remove lid and add shrimp. Cover and let sit for an additional five minutes.
Without this trio of herbs, tom yum (ต้มยำ) would not have that earthy undertone of herb flavor to it. This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken stock, mushrooms, veggies, and spices. At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass, garlic, lime, coconut milk. Tom yum soup (also known as tom yum goong) is believed to have originated in Central Thailand.
So that is going to wrap this up with this exceptional food tom yum soup (tum yum) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to tom yum soup (tum yum) cooking. Go on get cooking!
