BgCtGal's Post Surgery Chicken Zucsqash Kale Soup
BgCtGal's Post Surgery Chicken Zucsqash Kale Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bgctgal's post surgery chicken zucsqash kale soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bgctgal's post surgery chicken zucsqash kale soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
  1. Get 2-3 frozen mesquite chicken breast
  2. Make ready 16 oz Vegetable Broth
  3. Prepare 1 (8 oz) can Campbells cream of Chicken soup
  4. Take Tbspn minced garlic
  5. Get 1 cup chopped onion
  6. Prepare 2 cups chopped Kale
  7. Take 2 cups Sliced Zucchini
  8. Make ready 2 cups Sliced Squash
  9. Get 1/2 tspn black pepper
  10. Make ready 1 tbs onion powder
  11. Get 1 tsp chicken bouillon
Steps to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
  1. Boil chicken breast in vegetable broth until soft and choppable approx 15 mins
  2. Add Chicken Bouillion, onion, garlic, onion powder, black pepper, and kale. Cook until Kale is soft. 10 mins
  3. Add 1 can of cream of chicken soup. Use water to get all of it out by stirring. Cook another 5 to 10 minutes or until cream is completely dissolved.
  4. Add Sliced Zucchini and Squash lastly. Turn off heat so that the squash and zucchini does not become 'mushy'. The heat from the base will cook it.

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