Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy homemade udon soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Homemade Udon Soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Homemade Udon Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook easy homemade udon soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Homemade Udon Soup:
- Take Udon noodle
- Take Slices shiitake mushrooms
- Get Peas
- Prepare Light soy sauce
- Get Dark soy sauce
- Take Cayennes peppers (optional)
- Make ready Mushrooms powder (chicken powder)
- Prepare Garlic powder
- Prepare 1-2 slices ginger
- Get to taste Pepper and salt
- Prepare Sesame oil
- Make ready Chopped green onion
- Make ready Hard boiled eggs (optional)
Instructions to make Easy Homemade Udon Soup:
- Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
- In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
- Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
- Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
- HappyCooking!
So that’s going to wrap this up with this special food easy homemade udon soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to easy homemade udon soup cooking. Go on get cooking!
