Cashew Soup
Cashew Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cashew soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cashew Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cashew Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cashew soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cashew Soup:
  1. Prepare 2 large carrots, peeled, cut in 1-2 inch sections
  2. Make ready 3 large ribs celery, 1/2 inch slice
  3. Take 1/2 large onion, rough chop
  4. Get 1 medium russet potato, peeled, 2 inch cubes
  5. Make ready 3 clove garlic, crushed
  6. Make ready 2 inch section peeled ginger root, finely grated
  7. Get 3 tbsp olive oil
  8. Make ready 1 several shakes of red pepper flakes
  9. Make ready 4 cup chicken stock/broth, regular salt
  10. Get 1/2 cup cashews, roasted, salted
  11. Get 2 tbsp flour
  12. Take 1 cup half and half
Step by Step to make Cashew Soup:
  1. In a large pot, heat the olive oil with the red pepper flakes. Add the carrots, celery, and onions. Saute/cook for 4-5 minutes stirring often. the onion will be clear.
  2. Add the garlic and ginger and cook for 1-2 minutes more.
  3. Add the stock and bring to a boil. Reduce heat to simmer and cover for 40 minutes.
  4. Meanwhile grind the cashews with the flour in a clean coffee grinder until very fine.
  5. When the vegetables/soup is tender, remove from heat to cool until safe to handle.
  6. Puree with a blender or immersion blender until quite smooth.
  7. Return pureed soup to stove, adding the nuts and half and half. Gently heat to serve. Do not boil.
  8. A sesame, rice type cracker is a nice compliment to this soup. Makes 8 (3/4 cup) servings…..the perfect starter portion. You can serve this soup cold, if you wish. It can be made a day ahead.

So that’s going to wrap it up with this special food cashew soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to cashew soup cooking. Go on get cooking!