A taste of traditional Chicken Soup with Rice
A taste of traditional Chicken Soup with Rice

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, a taste of traditional chicken soup with rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A taste of traditional Chicken Soup with Rice is one of the most well liked of recent viral meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. A taste of traditional Chicken Soup with Rice is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook a taste of traditional chicken soup with rice using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make A taste of traditional Chicken Soup with Rice:
  1. Get 2 pieces boiled Chicken shredded (breast or thighs)
  2. Prepare 1 bay leaf
  3. Prepare 1 whole Onion
  4. Take 3 tablespoons Olive Oil
  5. Make ready 1/2 cup Rice
  6. Get 6 cups water
  7. Take Salt and Pepper
Instructions to make A taste of traditional Chicken Soup with Rice:
  1. A) Add the water, chicken and the whole onion into a large sauce pot and boil until chicken has cooked. When the chicken is ready take it out of the pot and set it aside for later use. - - B) Add in the Olive Oil, bay leaf, salt and pepper, leave the onion in the pot to continue boiling with the rest of the ingredients for about 30 minutes. - - C) Shred the chicken into small pieces and add into the boiling pot along with the rice. The rice I have used is specifically for soups, but you can use

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