Veggie Packed Pork Miso Soup
Veggie Packed Pork Miso Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, veggie packed pork miso soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Veggie Packed Pork Miso Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Veggie Packed Pork Miso Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook veggie packed pork miso soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veggie Packed Pork Miso Soup:
  1. Prepare 100 grams Thinly sliced pork
  2. Prepare 10 cm Daikon radish
  3. Take 1/2 Carrot
  4. Make ready 1 Potatoes
  5. Take 5 cm Burdock root
  6. Prepare 1/2 packages Enoki mushrooms
  7. Prepare 1/2 block Tofu
  8. Prepare 1/2 Japanese leek
  9. Get 8 grams Dashi stock granules
  10. Prepare 3 tbsp Miso
  11. Get 2 tbsp Sake
  12. Make ready 1 liter Water
Step by Step to make Veggie Packed Pork Miso Soup:
  1. Shave the burdock root into thin slices and soak in water.
  2. Cut the daikon radish and carrots into wedges, potatoes, enoki mushrooms, tofu and pork into bite sized pieces, and finely chop the Japanese leek.
  3. Place the water, daikon radish, carrots, potatoes and burdock roots in a pot and bring to a boil over high heat. Turn the heat down to medium and simmer for 5 minutes (skim off the scum).
  4. Add the dashi stock, pork, enoki mushrooms, tofu and simmer for 2~3 minutes (skim off the scum).
  5. Add the sake and turn off the heat after a little while. Whisk in the miso. Add Japanese leek and heat over low heat (don't boil).
  6. You could add udon noodles to the soup.

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