Beef Stew (v2.0)
Beef Stew (v2.0)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef stew (v2.0). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef Stew (v2.0) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Beef Stew (v2.0) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Stew (v2.0):
  1. Get (2.5) Lbs Top or Bottom Round Roast
  2. Prepare (10-15) Baby Potatoes
  3. Take (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
  4. Get Handful Baby Onions
  5. Take Handful Cherry Tomatos
  6. Prepare Fresh Thyme
  7. Take Fresh Rosemary
  8. Take Cloves (4) Garlic
  9. Prepare (2) Ounces Dark Chocolate
  10. Get (4) Oz's Tomato Paste
  11. Make ready (2) Tbsp Flour
  12. Get Whole Bottle Red Wine
  13. Take Salt and Pepper
Step by Step to make Beef Stew (v2.0):
  1. Cut Roast into Large 2 inch cubes. Add to large bowl.
  2. Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
  3. Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
  4. Strain whine out into a large bowl and save.
  5. Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
  6. Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
  7. Keep an eye on liquid level. Usually plenty though.
  8. Enjoy!

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