Exotic Mango & Coffee Jelly Parfait
Exotic Mango & Coffee Jelly Parfait

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, exotic mango & coffee jelly parfait. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Exotic Mango & Coffee Jelly Parfait is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Exotic Mango & Coffee Jelly Parfait is something that I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can cook exotic mango & coffee jelly parfait using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Exotic Mango & Coffee Jelly Parfait:
  1. Get INGREDIENTS for 1 Parfait
  2. Get Coffee Jelly
  3. Take 600 g Strong Hot Coffee
  4. Prepare 15 g Gelatin Powder
  5. Get 45 g Cold Water
  6. Take Mango Smoothie
  7. Get 120 g Mango Puree (or Frozen Mango)
  8. Prepare 60 g Vanilla Ice Cream
  9. Make ready A few Pineapple chunks
  10. Take 1 scoop Vanilla Ice Cream

Well, that is of course subject for debate. Each mango producing country who makes a claim for that is entitled to their opinion. Fresh mangoes and piece of cheesecake with fork. Elegant Cake "Exotic" with coconut, passion fruit, mangoes and bananas, covered with chocolate velor.

Steps to make Exotic Mango & Coffee Jelly Parfait:
  1. Coffee Jelly
  2. Prepare a square cake pan or casserole dish.
  3. Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use.
  4. Brew the hot coffee. You can make it quite thick to get a stronger coffee flavour.
  5. Add the sugar to the hot coffee and stir.
  6. Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot coffee solution and stir well.
  7. Pour the coffee solution into the cake pan and keep in the fridge until solid.
  8. Cut into cubes.
  9. Mango Smoothie
  10. Add the mango puree (or frozen mango) and vanilla ice cream to a blender and blend well.
  11. Assembly
  12. Prepare a glass.
  13. Add the mango smoothie to the glass.
  14. Place a few chunks of pineapple on the mango.
  15. Add some coffee jelly cubes.
  16. Add a scoop of ice cream on top and decorate as you like.

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So that’s going to wrap it up for this special food exotic mango & coffee jelly parfait recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to exotic mango & coffee jelly parfait cooking. Go on get cooking!