Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, boston cream pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. The dessert acquired its name when cakes and pies were cooked in the same pans, and the words were used interchangeably. All About Chocolate: Boston Cream Pie and Chocolate Sheet cake with Milk Chocolate Frosting.
Boston cream pie is one of the most favored of current viral foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Boston cream pie is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook boston cream pie using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Boston cream pie:
- Take Custard Filling
- Take 2 cups milk
- Prepare vanilla bean split or 1.5 tsp vanilla extact
- Prepare 2/3 cup sugar
- Make ready 1/3 cup all purpose flour
- Prepare 1/8 tsp salt
- Prepare 2 large eggs
- Get 2 tbsp unsalted butter
- Prepare 1 tbsp rum
- Make ready cake batter
- Take 2 cups sifted flour
- Get 1 cup sugar
- Get 2 tsp baking powder
- Make ready 1/2 salt
- Make ready 1/3 cup unsalted butter (room temp)
- Take 3/4 cup milk
- Take 1/2 tsp vanilla extract
- Get 1 large egg
- Prepare chocolate ganache
- Get 2 cups bitter sweet chocolate
- Get 1 tbsp brute cocoa powder
- Get 1 tbsp butter
- Make ready 1/4 cup heavy cream
- Prepare 1 tbsp bourbon (optional)
It's a beauty of a cake, with two moist, spongy layers. Pastry Cream Filling: In a medium saucepan, heat the milk and vanilla bean to a boil over medium heat. The dessert was first created and served at the grand opening of Boston's Parker House. The original Boston Cream Pie was made with a butter sponge cake, thick homemade custard, and a chocolate fondant.
Step by Step to make Boston cream pie:
- FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool
- FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool
- FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted
- TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!
- Note* You can also bake these in muffin pans and turn these into Boston cream pie mini's just build them the same way and maybe double the ganache recipe.
Some versions of the Boston Cream Pie recipe have a rum glaze on the cake, as. Boston Cream Pie II. this link is to an external site that may or may not meet accessibility guidelines. Boston cream pie is a simple delicious cake, usually a sponge cake or butter cake, filled with a thick layer of vanilla pastry cream and glazed with a shiny chocolate ganache. Layers of soft cake filled with homemade custard and topped with chocolate ganache. Boston Cream Pie is a classic dessert!
So that is going to wrap it up with this special food boston cream pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to boston cream pie cooking. Go on get cooking!
