Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, black bean, corn & sausage soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Black Bean, Corn & Sausage Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Black Bean, Corn & Sausage Soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean, Corn & Sausage Soup:
- Prepare 1 lb hot or Cajun sausage
- Prepare 1 can corn
- Take 2 cans black beans
- Get 1 1/2 cans water
- Make ready to taste Salt & pepper
- Prepare 1 tbsp Ground cumin
- Take 1 yellow onion diced
- Make ready Dash ground thyme
- Take 1 tsp ground cinnamon
- Take Shredded cheddar cheese to garnish
- Get Sour cream to garnish
- Take Sriracha to garnish
- Prepare Cilantro to garnish
Steps to make Black Bean, Corn & Sausage Soup:
- Dice onion, grate fresh garlic, and slice sausage into pennies.
- Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
- Add corn and black beans, plus 1 1/2 cans of water.
- Simmer for 20 minutes and serve hot.
- Add desired garnishes!
So that is going to wrap it up with this exceptional food black bean, corn & sausage soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to black bean, corn & sausage soup cooking. Go on get cooking!
