Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, broccoli and apple salad with a honey poppyseed dressing. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Broccoli and Apple Salad with a Honey Poppyseed Dressing is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Broccoli and Apple Salad with a Honey Poppyseed Dressing is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have broccoli and apple salad with a honey poppyseed dressing using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Apple Salad with a Honey Poppyseed Dressing:
- Take medium heads of broccoli
- Take apple, cored and diced
- Take large carrot, peeled and grated
- Prepare roughly chopped pecans
- Take pepitas (or sunflower seeds)
- Get dried cranberries
- Prepare mayo
- Take sour cream (or plain Greek yogurt)
- Make ready freshly squeezed lemon juice, divided
- Make ready honey (or more to taste)
- Prepare poppy seeds
- Get salt
Steps to make Broccoli and Apple Salad with a Honey Poppyseed Dressing:
- Start by soaking your diced apples in a mix of 1 cup water and 1 tbsp. lemon juice for 5 minutes. This will help prevent them from browning. Then drain them and place them in a large bowl.
- For the broccoli, you want to trim off the florets into small, bite sized pieces. Place them in the bowl with the apples, the grated carrot, the dried cranberries, walnuts and pepitas (or sunflower seeds). Toss it all together.
- Next, make the dressing. In a small bowl, whisk together the mayo, sour cream (or yogurt), the remaining 1 tbsp. of lemon juice, honey, poppy seeds and salt. Taste and add either more lemon juice or more honey, to suit your taste.
- Pour the dressing over the broccoli mixture and toss well to incorporate the dressing onto everything.
- Chill for 2-3 hours before serving and refrigerate any leftovers. This will stay good for 2-3 days.
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